Recipes with cottage cheese and fruit

Strawberry Rhubarb Crisp Recipe: A Sweet-Tart Classic for Every Season When spring and early summer roll in, gardens and farmers’ markets begin to burst with ruby-red stalks of rhubarb and plump, juicy strawberries. It’s a fleeting window of flavor that deserves celebration—and one of the best ways to enjoy it is in the form of a strawberry rhubarb crisp. This humble yet irresistibly satisfying dessert is a beloved classic, combining the bright, tangy zip of rhubarb with the sweet, fragrant warmth of ripe strawberries, all tucked under a buttery oat topping that crisps to golden perfection. Whether you’re making it for a weeknight treat, a picnic dessert, or a cozy dinner party finale, strawberry rhubarb crisp is easy to whip up and endlessly comforting. Below, we explore everything you need to know to master this timeless dish. Why Strawberry Rhubarb Works So Well Strawberries and rhubarb are the yin and yang of fruit pairings. Rhubarb, though technically a vegetable, brings a vibrant...

  Jalapeño Holly Chicken Salad: A Bold Twist on a Southern Classic Chicken salad is a beloved staple of Southern kitchens, cherished for its creamy texture, versatile flavor, and ability to feed a crowd with ease. But when you add the bold heat of fresh jalapeños and a zesty balance of spices, you get something extraordinary—Jalapeño Holly Chicken Salad, a flavor-packed upgrade that transforms this comfort classic into a crave-worthy, spicy sensation. Whether you’re hosting a brunch, prepping weekday lunches, or looking for a satisfying low-carb meal, this jalapeño-infused chicken salad offers the perfect blend of heat, tang, crunch, and creaminess. Let’s explore what makes this recipe stand out, how to make it at home, and how to customize it to suit your personal heat tolerance and flavor preferences. The Inspiration Behind Jalapeño Holly Chicken Salad Inspired by the spicy Southern spirit of jalapeño peppers and the creamy comfort of classic chicken salad, this recipe takes cues...

Crockpot Pork Chili Verde with Jar Sauce and Tomatillos If you’re craving bold, tangy, and savory flavors with minimal fuss, a Crockpot Pork Chili Verde is the perfect answer. This slow-cooked classic blends melt-in-your-mouth pork with the bright, zesty flavor of green chili sauce and tomatillos, creating a rich, comforting dish that practically cooks itself. With the convenience of jarred salsa verde and the earthy tartness of fresh tomatillos, this version delivers restaurant-quality taste with a home-cooked heart. Whether you’re feeding a family, planning a meal prep session, or looking for an easy weeknight dinner with leftovers to spare, this recipe deserves a spot in your rotation. 🌿 What Is Chili Verde? Chili Verde—Spanish for "green chili"—is a Mexican-inspired stew traditionally made with pork and a green chili sauce, usually based on tomatillos, green chiles, garlic, and cilantro. Unlike its red chili cousin, Chili Verde has a tart, tangy brightness that comes fro...

 Best Cucumber Varieties to Grow in Greenhouses in Winter Growing cucumbers in a greenhouse during winter allows gardeners to enjoy crisp, refreshing cucumbers even when outdoor temperatures dip too low for normal growth. However, not all cucumber varieties perform well in protected, low-light, cooler winter conditions. Selecting the right winter-adapted cucumber variety is key to success. In this guide, we’ll explore the best cucumber varieties for winter greenhouse growing, what to look for in a winter-suited cucumber plant, and how to optimize conditions for a productive off-season harvest. Why Grow Cucumbers in a Greenhouse in Winter? Cucumbers are typically warm-season vegetables, thriving in temperatures between 70–85°F (21–29°C). While outdoor winter growing is impossible in most regions, greenhouses create a microclimate that extends the growing season. With a greenhouse, even unheated, you can shield cucumbers from frost, wind, and excess moisture. Benefits include: Off-se...

Making Veggie Burgers That Don’t Fall Apart Veggie burgers can be delicious, nutritious, and satisfying—when they stay together. One of the biggest frustrations home cooks face is biting into a beautifully grilled veggie burger, only for it to crumble into a messy pile. Making a plant-based patty that holds its shape doesn’t require magic, just smart techniques and the right ingredients. This guide breaks down everything you need to know to create veggie burgers that are firm, flavorful, and never fall apart. 1. Understanding the Problem Veggie burgers lack the natural stickiness of animal protein and fat that help traditional burgers stay together. Instead, they’re often made from loose ingredients like beans, grains, vegetables, and spices. These tasty elements need help binding into a cohesive patty. The solution lies in the balance of moisture, texture, and binding agents. Too wet, and the burger turns mushy. Too dry, and it cracks and crumbles. Let’s explore how to get it just rig...